An evening of food & music featuring Reset Prose

An evening of food & music featuring Reset Prose
An  evening of food and music with Reset Prose
Friday 14th of July

Wild Heart Café are proud to present an evening of fine food and Music with  the Reset Prose.

RESET PROSE are life-long friends duo Gavin Mitchell & Nathan Smith. They are singer/songwriters hailing from Suffolk, playing a mixture of their own original material and covers. When asked to describe their style they answer “Not Quite Folk” to reflect not only the folk influences in their music but also the more contemporary artists they admire.

Live performances see Gavin on guitar/harmonica and Nathan on mandolin/guitar and occasional kazoo!

Their debut EP, Talk, was released in 2014, they are about to release a live album recorded at The Milkmaid Folk Club and are working on a new studio album.

They have established themselves at, and with enormous support from, local folk clubs The Milkmaid and The Bury Folk Collective. Over the past few years they have supported Jez Lowe & The Bad Pennies, Them Harvey Boys, Sherri Kershaw, The Gerry Colvin Band, Fairport Convention, Lindisfarne and The Ric Sanders Trio.
The format of the evening will be doors open at 19:00 with a view to sitting and eating from 19:30.  Reset Prose will commence playing once main course is cleared. Sweets and coffee will be served during the interval.

** The Acoustic Café evening is priced at £25.00/head.  The price includes a two course dinner (Starter and Main) and entertainment from Reset Prose.

** DON'T MISS OUT — RESERVE YOUR SEAT NOW! And let us have your menu choices. Call 01778 425885

** Menu:
Olives and nibbles on arrival

(V) Stuffed Mushrooms; mushrooms topped with blue cheese  stuffing, topped with Parmesan, baked in the oven.
(V) Chilled Asparagus Soup;  soup of seasonal asparagus flavoured with dill and mint, finished with yoghurt and olive oil served with bread from the Hambleton Bakery.
Pepeso; "Hunters Stew" beef  slow cooked, until very tender, in red wine, rosemary, garlic and black pepper, served with creamy polenta.
(V) Spaghetti Alla Trapanese; freshly cooked spaghetti with a pesto made from almonds, cherry tomato and Parmesan. Sweets and Coffee from our large selection, Cheese Board available. (cheese board £6.95, sweets from £4.95 and coffee from £2.20) Red, Rosé, Sparkling or White wine by the glass/bottle, small selection of bottled lager/ale and cider, full range of soft drinks, all individually priced. 

Additional links; 
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